Dewsbury District Golf Club
Friday, 30th November 2007
7:30 fo 8pm

Dinner Menu

Starters

Home made thick vegetable soup
or
Prawn Cocktail
or
Creamed Garlic mushrooms with toast

Main Course

Roast topside of beef with Yorkshire Pudding
or
Grilled Salmon Fillet on a bed of Sauté Vegetables with
Hollandaise Sauce
or
Chicken Supreme, served on a bed of spinach, topped with
Melted cheese & Bar B Que Sauce.

All above served with roast potatoes, new potatoes,
Buttered sliced carrots & green beans

Dessert

Apple crumble & Custard
or
Raspberry Pavlova
or
Cheese & Biscuits

Coffee & Mints to finish.